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What are Butchers? Unless you are a vegan, pork, beef, chicken meat, and others are undeniably part of our diets. These meat types are undoubtedly put in every dining table. What we always do is to merely buy these ones from the market or meat shops. But have you ever asked yourself what are the initial things these meats have been through before they are brought up to the market or meat shops? Actually, the people behind these things are the butchers. In this article, you are to know more things about butchers and meat cutting. First things first, to make things clear, a butcher is a person who does meat cutting.
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So this time, we will be discussing about butchers; who are they and how to be one of them.
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A butcher is person who know how slaughter animals, dress their flesh, sell their meats or even do any combination of these three tasks. They do the preparations for standard cuts of meat and poultry for sale in wholesale food establishments or retail. A butcher can actually be employed in supermarkets, grocery stores, butcher shops, fish markets, slaughter houses, or sometimes they can even be self employed. On the other hand, meat cutting is the chopping of meats into desired slices. To be more guided about butchers and meat cutting, below is a list of guide questions about it. 1. What are Trainings I might need to become a Butcher or a Meat Cutter? If you are truly interested in becoming a butcher or a meat cutter, you can usually take on the job sessions from meat supervisors or managers. As well, to be more well informed about meat cutting, you can attend meat cutting schools or watch meat cutting videos.Usually, most employers from retail establishments such as butcher shops require training in method of cutting and chopping various parts of meat. 2. What are the Job Responsibilities of a Butcher or a Meat Cutter Your responsibilities as a meat cutter or a butchers may also depend on where you work. In some instances, if you work in a grocery store or in a butcher shop, your duty is to probably cut and prepare slabs of meat according to specific customer desires. What are the skills I must carry? In order for you to be a butcher or a meat cutter, you must incur the skill and ability to work in cutting rooms or refrigerated areas and in large processing plants. Also, sanitation and cleanliness skills are needed. To summarize all the things up, a butcher is a skilled and well learned person who performs meat cutting.